Which choice reflects a potential risk of DBPs in drinking water?

Which choice reflects a potential risk of DBPs in drinking water?

• A. Improving water's color
• B. Causing health concerns
• C. Reducing the cost of treatment
• D. Enhancing the oxygen levels

Answer: (B)

The potential risk of disinfection by-products (DBPs) in drinking water primarily relates to health concerns. DBPs are formed when disinfectants, such as chlorine, react with organic matter in the water. Some DBPs have been linked to adverse health effects, including an increased risk of certain cancers and reproductive issues when consumed over long periods. Regulatory agencies monitor these substances closely due to their potential to pose significant health risks. Thus, addressing the presence of DBPs is crucial for ensuring safe drinking water and protecting public health. The other choices do not accurately reflect risks associated with DBPs. For instance, improving water's color, reducing treatment costs, and enhancing oxygen levels are not relevant concerns connected to the formation of DBPs. Instead, they could represent benefits of effective water treatment processes but do not address the specific health implications posed by DBPs in drinking water.

The potential risk of disinfection by-products (DBPs) in drinking water primarily relates to health concerns. DBPs are formed when disinfectants, such as chlorine, react with organic matter in the water. Some DBPs have been linked to adverse health effects, including an increased risk of certain cancers and reproductive issues when consumed over long periods. Regulatory agencies monitor these substances closely due to their potential to pose significant health risks. Thus, addressing the presence of DBPs is crucial for ensuring safe drinking water and protecting public health.

The other choices do not accurately reflect risks associated with DBPs. For instance, improving water's color, reducing treatment costs, and enhancing oxygen levels are not relevant concerns connected to the formation of DBPs. Instead, they could represent benefits of effective water treatment processes but do not address the specific health implications posed by DBPs in drinking water.